From Plant to Plate is more than a plant-based cookbook; it’s an introduction to a healthier way to eat. In addition to delicious plant-based recipes, we’ve included cooking videos, nutritional information, practical tips, simple vegan food substitutions, and even a meal planner. It’s everything a busy person needs to prepare healthy, plant-based meals.

And for those who need help with plant-based cooking, we’ve included QR codes to short how-to cooking videos to show you how. This cookbook was designed to make your transition to a plant based diet as easy as possible. Inside you’ll discover:

• Over 125 delicious vegan recipes including: French toast, overnight chia-oat pudding, Asian tofu fajitas, Kenyan beans and rice, vegetable pot pie, Thai curry soup, garlicky potato and white bean mash, raw German-chocolate cheesecake, citrus cream biscuits, and spiced pumpkin pie.
• QR codes with each recipe linking you to free how-to cooking videos.
• Quality stitch binding so the book can lay flat and will last for decades.
• Color photos with simple instructions that make food preparation quick and easy.
• Nutritional information for each recipe.
• Practical tips for switching to a vegan diet.
• Plant-based kitchen essentials.
• A 21-day vegan challenge.
• The relationship between diet and other healthy lifestyle factors.

And much more…From Plant to Plate was developed by Tami Bivens, a registered dietician, together with the experts at Life and Health Network, a non-profit group of medical doctors and staff who believe that good lifestyle choices are the first step to good health. We’ve compiled everything you need to begin cooking easy-to-prepare, plant-based meals. Eating healthy has never been easier… or tastier!