Bob's Red Mill Baking Soda (Gluten Free) 454g
Frequently bought with
Bob's Red Mill Organic Old Fashioned Rolled Oats 907g$20.25$17.20
Gluten-free old fashioned rolled oats.
Bob's Red Mill Baking Powder Double Acting (No Added Aluminium) (Gluten Free) 397g$11.75
Perfect for quick breads, biscuits, scones, waffles, pancakes, cakes and cookies.
Bob's Red Mill All-Purpose Baking Flour (Gluten Free) 623g$13.90
This gluten free all purpose flour is great for all kinds of gluten free baking recipes.
From our wellness center
Top 10 High Potassium Foods
Benefits of Potassium Potassium is one of the bodies essential minerals which we mostly get from potassium foods. It plays a vital role in health, with actions of regulating fluid within the body through the kidneys, assisting muscle function, calcium maintenance and ensuring the nervous system is running smoothly. It also plays an absolute vital […]
Baking soda is bicarbonate of soda, a top-quality leavening agent also known as sodium bicarbonate or sodium hydrogen carbonate. When used in combination with buttermilk, lemon juice, cocoa or other acidic ingredients, it causes dough and batters to rise beautifully without yeast! Our pure baking soda is made from the deposits of mineralized sodium bicarbonate and is extracted by a simple water process that uses no chemicals.
When using baking soda in combination with acidic ingredients, such as buttermilk, molasses, cocoa or yogurt, the sodium bicarbonate releases carbon dioxide that causes the batter or dough to rise. In addition to carbon dioxide gas and bubbles, baking soda also yields a chewy texture that is essential to many baked goods—think of your favorite chocolate chip cookies. It's also a great household cleanser and eliminates odors. The package of our baking soda features a terrific recipe for Lemon Sugar Cookies—be sure to click the Recipes tab to find dozens of other fantastic recipes.
Out of baking powder? You can use baking soda under certain conditions. Make sure your recipe contains an acidic ingredient—or add it! Quick rule of thumb: to properly activate 1/2 teaspoon of baking soda, you’ll need 1 cup of buttermilk or yogurt, or 1 teaspoon of vinegar or lemon juice.