Called the ‘fruit of the angels’ by Christopher Columbus, papayas are native to central America and have long been revered by the American Indian populations in that area. The papaya is a nutritional powerhouse, containing the anti-oxidant vitamins C and E, and well as high concentrations of folic acid and potassium. Papayas are high in fibre, magnesium, and the carotenes. Papayas contain papain, a digestive enzyme which can aid in the digestion of proteins. Due to their unique and dynamic nutritional profile, papayas are also known for their anti-inflammatory effects, immune supporting properties, maintenance of heart health, maintenance of healthy eyes, vision and maintenance of our respiratory system.

Colloidal silver is used for wound healing, improving skin disorders, and preventing certain diseases.