Suggested Usage:
Start-up: 1.5g (half level teaspoon) daily for first week
Maintenance: 3g (one level teaspoon) daily
Optimal: 6g-9g daily

To be shaken in your favorite fruit juice or smoothie

Store below 25°C in a dry place away from direct sunlight

Caution:

Chlorella is a powerful detoxifying food, so when starting always take a smaller amount for the first week, with an adequate intake of pure water. It is possible some new users may not tolerate chlorella - in the event that you experience stomach upset or nausea when taking chlorella, either reduce the amount you are taking or stop taking chlorella completely and seek advice from your health care practitioner.  If pregnant, breastfeeding or taking medications, always consult your health care practitioner before starting on Chlorella.

There are some people who cannot tolerate chlorella and experience a strong allergic vomiting reaction after consuming it. This is extremely unusual and only affects a very small percentage of people. For this reason we always suggest starting off with a small serve and being cautious on day one and during the first week or so.

If you have this sort of strong reaction, stop taking the product, it's not for you. If the vomiting is intense and prolonged, seek medical help to avoid dehydration.

The most common use of Chlorella is as a nutritional supplement. As well as being rich in carotenoids and chlorophyll, Chlorella contains Vitamins A, all the B's, C and E, and unlike synthetic forms found in multi-vitamin supplements – are in their natural form. Vitamins are however just the start, Chlorella is packed with minerals including potassium, zinc, magnesium, iron and calcium contains around 55% complete balanced protein.