Bergamot, or citrus bergamia, is a rare citrus fruit native to the Calabrian region of Southern Italy. This region has a unique combination of a microclimate and soil characteristics and accounts for 80 percent of the worldwide production of bergamot. Bergamot has been used for decades in the Calabrian regions for its beneficial effects in promoting overall health – particularly, cardiovascular, cholesterol, liver and blood sugar / glucose health
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