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Gluten Free Food Co.
About Gluten Free Food Co.
Founded by a professional chef with Coeliac disease, The Gluten Free Food Co. is passionate about creating easy-to-use, minimally processed, gluten-free, organic, wholefood mixes including cakes, protein patties, pizza bases, bread mixes, and wraps.
Focusing on the most innovative, nutrient-dense ingredients, The Gluten Free Food Co. offer a wide range of high quality mixes that make healthy, vegan, gluten-free cuisines and pantry staples available to everyone.
Focusing on the most innovative, nutrient-dense ingredients, The Gluten Free Food Co. offer a wide range of high quality mixes that make healthy, vegan, gluten-free cuisines and pantry staples available to everyone.
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Frequently Asked Questions
What should you avoid if you have celiac disease?
Foods containing gluten (not safe to eat)
bread.
pasta.
cereals.
biscuits or crackers.
cakes and pastries.
pies.
gravies and sauces.
Are bananas bad for celiac disease?
If you have Celiac disease, you can eat bananas.
From our wellness center
Author
Gillian Day BHSc. Comp Med, Adv Dip Nat, AFMCP Grad
Naturopath
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