Yes! They are Australian owned and operated and they make all of their milks locally too.

It is recommended making your Nimbus milk in advance and using the Nimbus scoop and bottle to make consistent-tasting delicious oat milk as simply as possible. Use one level scoop per 250ml serve, fill the bottle to the corresponding cloud mark for the number of serves you wish to prepare, pop the lid on and have fun shaking until it is completely dissolved. If any undissolved powder is left at the bottom of the bottle, this will dissipate over time as the powder continues to absorb water for the next few hours, so just give the bottle another shake later and it will be completely smooth. Your milk may separate between uses (this happens inside a carton too!), so just give it a quick shake before pouring. You can also make the milk in any container with a lid, such as an empty jar. Just add 3 x 15ml tbsp powder to 225ml water, shake and voila - you'll have a 250ml serving of oat milk! You can also stir the powder into water, but it takes a bit more effort to get it perfectly smooth!

Unfortunately not. Oats cannot be labelled gluten free in Australia as they may come into contact with wheat, rye or barley in the production process.