As a guideline all Pukka herbal tea blends are designed to be brewed for up to 15 mins depending on your preferred flavour strength. As a general rule, depending on the herbs contained in the blend, the optimum infusion time is between 5-10 minutes. If using freshly boiled water the herbs infuse fairly quickly (within 5-6 minutes) and steeping for longer will not increase the benefit of the herbs within the tea. Also after this time the flavour may be altered i.e.. green teas can become ‘bitter’ if infused for too long. For example, Supreme Matcha Green, we recommend using freshly boiled water and infuse for 3-5minutes. All Pukka brewing instructions relate to one teabag per standard mug – up to approx. 250ml per teabag.

All Pukka teas are vegetarian. Lemon, Ginger and Manuka Honey and Chamomile, Vanilla and Manuka Honey contain honey and may not, therefore, be suitable for all vegan diets.