Chief. Grass-fed Collagen Protein Powder - Creamy Vanilla 450g
Chief. Grass-fed Collagen Protein Powder - Creamy Vanilla 450g
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Description
This is a rich, creamy vanilla flavour thanks to Buttermilk which has the vitamins and minerals of milk without spiking your insulin. Great as a vanilla 'milkshake', with yoghurt, in your smoothie, or with your coffee! You can even bake with it.
Ingredients
| Ingredient |
15 g
|
|---|---|
| Hydrolysed bovine collagen peptides | |
| Buttermilk powder | |
| Cyamopsis tetragonoloba (Guar gum) | |
| Natural vanilla flavour | 0.42 g |
| Saccharum officinarum (Sugarcane wax alcohols) | |
| Luo Han Guo (fruit) ext. (Monk fruit) | |
| Myrciaria dubia (fruit) powder (Camu Camu) |
Details
- With Australian grass-fed hydrolysed bovine collagen peptides including types I and III
- In an effort to save on plastic, no scoop is included and packaging is recyclable
- No gluten, preservatives, or artificial flavours or sweeteners
- No added sugar
- Non-GMO
Uses
Hydrolysed collagen is a fast dissolving powder that is a fantastic protein supplement for tissue building and repair, muscle mass growth and maintenance, and bone maintenance. It’s suitable for people of all ages.
Serving Suggestions
For best results, consume 1 serve (15g) per day. To save on plastic we don’t use a scoop so simply mix:
- 2 heaped 15ml tablespoons, or;
- 2 flat 20ml tablespoons
In 300ml of water and mix with a spoon, shaker or blender. For more information see our FAQ.
Collagen peptides can survive temperatures as high as 300°C, making collagen one of the few protein powders that may be used in hot drinks, cooking and baking.
It dissolves just as well in hot or cold water:
– Mix with cold water for a Vanilla ‘Milkshake’
– Add to your coffee for a delicious Vanilla Latte Coffee
– Great with Smoothies
– Use in Cooking, e.g. protein pancakes or porridge
– Use in Baking, e.g. protein muffins
