Chief. Grass-fed Collagen Protein Powder - Dark Chocolate 450g
Chief. Grass-fed Collagen Protein Powder - Dark Chocolate 450g
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Description
This is a rich dark chocolate flavour combining the antioxidants of raw cacao with the subtle sweetness of monk fruit. Great as a chocolate 'milk', as a hot chocolate, with yoghurt, in your smoothie, or with your coffee! You can even bake with it.
Ingredients
| Ingredient |
15 g
|
|---|---|
| Hydrolysed bovine collagen peptides | |
| Cyamopsis tetragonoloba (Guar gum) | |
| Luo Han Guo (fruit) ext. (Monk fruit) | |
| Myrciaria dubia (fruit) powder (Camu Camu) | |
| Theobroma cacao (Cocoa powder) | 2.1 g |
| Theobroma cacao | 1.5 g |
| Pink Himalayan crystal salt |
Details
- With Australian grass-fed hydrolysed bovine collagen peptides including types I and III
- In an effort to save on plastic, no scoop is included and packaging is recyclable
- No gluten, preservatives, or artificial flavours or sweeteners
- No added sugar
- Non-GMO
Uses
Hydrolysed collagen is a fast dissolving powder that is a fantastic protein supplement for tissue building and repair, muscle mass growth and maintenance, and bone maintenance. It’s suitable for people of all ages.
Serving Suggestions
For best results, consume 1 serve (15g) per day. To save on plastic we don’t use a scoop so simply mix 2 heaped tablespoons in 300ml of water and mix with a spoon, shaker or blender.
Please note: This guidance is based upon a 15ml tablespoon which is the international standard. Most tablespoons in your kitchen drawer will be 10ml to 15ml. In Australia, a standard measuring spoon for tablespoon is 20ml, so please use 2 flat tablespoons if you’re using a 20ml spoon. Note that 15ml is not 15g of powder and 20ml is not 20g of powder, weight depends on the density of what’s being measured. For more information see our FAQ.
Collagen peptides can survive temperatures as high as 300°C, making collagen one of the few protein powders that may be used in hot drinks, cooking and baking.
It dissolves just as well in hot or cold water:
– Mix with cold water for a Choc ‘Milkshake’
– Mix with hot water for a very tasty Hot Choc
– Add to your coffee for a delicious Mocha coffee
– Great with Smoothies
– Use in Cooking, e.g. protein pancakes or porridge
– Use in Baking, e.g. protein muffins
