Eumundi Botanicals Ayurvedic Iron Plant Infused Tea 450ml
Eumundi Botanicals Ayurvedic Iron Plant Infused Tea 450ml
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Description
Eumundi Botanicals Ayurvedic Iron Plant Infused Tea is a traditional Ayurvedic “Lohasavam” inspired tonic that blends Triphala (a trio of digestive-regulating fruits), Trikatu (warming spices), nettles, iron-rich botanicals, jaggery, honey, and a touch of purified iron It is designed to gently support digestive strength while enhancing iron absorption and improving iron status without the typical constipating effects of conventional iron supplements.
The formula is grounded in centuries-old Ayurvedic wisdom, where digestive vitality is considered essential for effective nutrient assimilation, including iron. By supporting gut function and leveraging plant-based, organically derived iron, this tonic aims to fortify the body in a more balanced, gentle manner.
Low levels of Iron in Ayurvedic Practice are generally considered to be caused by low digestive strength.
Therefore, by increasing the digestive strength and supplying organic iron the body is fortified.
This is NOT a MEDICINE but a digestive tea which is said to improve iron levels without constipation.
Their Ayurvedic Iron is a traditional Ayurvedic formula containing Triphala, Trikatu, Ayurvedic herbs, honey and a touch of purified Iron.
Ingredients
Wildcrafted Terminalia Chebula, Emblica Officinalis, Terminalia Ballerica, Iron Citrate, Jaggery, Honey, Zingiber Officinale, Piper Nigrum, Piper Longum, Cyperus Rotandus, Wild Celery, Embilica Ribes, Plumbago Zeylanica, Ceylon Ironwood
Details
Key Highlights:
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Combines Ayurvedic herbs and spices with a small amount of purified iron to support mild iron supplementation.
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Enhances iron uptake by improving digestive strength, a cornerstone of Ayurvedic practice.
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Formulated to be gentle—less likely to cause constipation compared to standard iron supplements.
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Simple and traditional dosing method: 15 ml in hot water post-meal, once a day.
- Ayurveda has an iron tea recipe dating back 2000 years, not only is this tonic plant based it also raises our ability to absorb iron.
Uses
The recommendation is to dissolve 15 ml of the tea in hot water and consume it after meals once daily as a ritual that can both soothe digestion and deliver a bioavailable iron boost.
For improved iron absorption sip cider vinegar in hot water, with meals
