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Mammas Milk Bar Chai Latte Lactation Support Cafe Style Chai 200g

OFFICIAL STOCKIST
POS-339547

Price

$49.01

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Our Naturopaths Say

Midwife and lactation consultant supported, dairy-free and gluten-free — a nourishing moment made just for motherhood.

Description

Bring the café home with our Lactation Chai Latte – Café Style. A warming blend of cinnamon, cardamom, ginger and star anise, balanced with organic coconut cream and a touch of coconut blossom nectar for natural sweetness.


Crafted with 100% natural ingredients and no added flavourings, this plant-based chai is designed for breastfeeding, pumping and postpartum mums who want a comforting daily ritual. Enjoy it as a creamy latte or add it to baking for a cosy, gingerbread-inspired twist.

Ingredients

Cinnamon, Garam Masala, Organic Powdered Coconut Cream, Ginger, Clove, Star Anise, Cardamom, Black Tea, Brewers Yeast, Organic Coconut Blossom Nectar, Black Pepper, Spice Oil Extract

Details

  • Café-style lactation, authentic chai latte blend
  • Warming spices: cinnamon, cardamom, ginger, star anise & clove
  • Made with MCT rich organic coconut cream
  • 200g per bottle (Approx. 23–28 servings per bottle)
  • Naturally sweetened with organic coconut blossom nectar
  • 100% natural ingredients
  • Plant-based & dairy-free, Gluten-free & suitable for coeliacs
  • Crafted for breastfeeding & pumping mums
  • Midwife & lactation consultant supported
  • Made in New Zealand

What This Helps With

  • Supporting healthy milk supply
  • Nutritional replenishment during breastfeeding
  • Postpartum energy dips
  • Supporting milk flow while pumping
  • Convenient daily nourishment
  • Maintaining consistency in milk production
  • A gentle moment just for you — you deserve it.

Uses

As a hot latte (the main way):

  1. Add 1–2 tablespoons of the blend to a mug.
  2. Pour in hot water or hot milk (dairy or plant-based) and stir/whisk until smooth and creamy.
  3. Sip and enjoy!

Other ways to use it

  • Iced: mix with cold milk over ice for an iced chai.
  • Blended: add to a smoothie for a chai-spiced flavour boost.
  • Baking: stir into muffin, pancake, or slice batter for a “gingerbread-inspired” twist.
  • Sprinkle: dust over oats, yoghurt, or a latte foam.

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