Melrose Flaxseed Oil is cold-pressed from Australian flaxseeds, offering high ALA omega-3s. It's a vegan alternative to fish oil with a creamy, nutty flavor.
Gillian Day BHSc. Comp Med, Adv Dip Nat, AFMCP Grad
Naturopath
Description
Melrose Flaxseed Oil is cold-pressed from Australian flaxseeds. It has a high concentration of plant-based omega-3 ALA and is a great vegan alternative to fish oil.
Sensitive to heat and light, the oil undergoes a fine-filtration process to prevent spoilage and maintain its nutritional profile at room temperature.
Melrose was the first to produce flaxseed oil for the Australian market over 30 years ago. It has a creamy, nutty, and slightly bitter taste.
Ingredients
100% Australian Flaxseed Oil
Details
Can be taken straight, used in salad dressings, added to smoothies, drizzled over vegetables or your favourite breakfast.
Melrose Organic Flaxseed Oil has a creamy, nutty and slightly bitter taste.
Uses
Can be taken straight, used in salad dressings, added to smoothies or drizzled over vegetables or your favourite breakfast.
Serving Size
200ml
Leave a Review
Only registered users can write reviews. Please, log in or register
You've been logged out!
Subscribe to Gr8Health
Sign up to get 5% off your first order, exclusive access to our special offers, new arrivals and more.