Mingle Hoisin Rub All Natural Seasoning 130g
Mingle Hoisin Rub All Natural Seasoning 130g
Price
Our Naturopaths Say
Frequently bought with
Description
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Because it uses monk fruit instead of refined sugar, the “no added sugar” is credible for many users.
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It claims to be lower in sodium compared to mass-market alternatives.
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Vegan, gluten-free (though it contains soy & sesame, so it’s not allergen-free for all)
Ingredients
Onion, Garlic, Sesame Seeds, Australian Sea Salt, Soy Sauce Powder, Chinese Five Spice, Ginger, Mushroom, Olive Oil, Pepper, Chives, Monk Fruit Extract
Details
It contains soy and sesame — so not suitable for those with those allergies.
Uses
General rule: start with 1–2 teaspoons per serve and adjust to taste. Since it’s a dry rub (not a sauce), adding a little oil, soy sauce, or honey can help bring out the hoisin flavour when cooking.
For Meat & Protein
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Dry Rub: Massage onto chicken, pork, beef, lamb, or tofu before grilling, pan-frying, roasting, or BBQ. Add a little olive oil to help it stick.
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Marinade: Mix with soy sauce, honey, or sesame oil for a quick hoisin-style marinade. Let it sit 30 mins–overnight.
For Vegetables
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Toss over roast veggies (pumpkin, sweet potato, eggplant, cauliflower) with oil before baking.
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Stir into stir-fried greens (bok choy, beans, broccoli) for an Asian-style flavour boost.
Soups & Noodles
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Sprinkle into ramen, pho, or broth for a sweet-savory lift.
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Mix into noodle stir-fries with soy sauce or tamari.
Quick Everyday Use
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Add to fried rice for an instant hoisin kick.
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Sprinkle over popcorn, roasted chickpeas, or nuts for a savoury snack.
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Mix into mayo or yogurt for a quick dipping sauce.
