Pacific Harvest Irish Moss/Sea Moss Pieces (EU) 36g
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Pacific Harvest Irish Moss/Sea Moss Pieces (EU) 120g$26.95
Pacific Harvest specialises in seaweed, and has been trusted by the nutritional community since 2002
Pacific Harvest Atlantic Dulse Flakes (EU) 80g$29.95$29.30
The Pacific Harvest Atlantic Dulse flakes are tested for contaminants so you can be sure they are toxin free. They are the perfect garnish on eggs, soups, savoury baking, potatoes, and poke bowls as well as popping them into your daily smoothie..
From our wellness center
Top 10 High Potassium Foods
Benefits of Potassium Potassium is one of the bodies essential minerals which we mostly get from potassium foods. It plays a vital role in health, with actions of regulating fluid within the body through the kidneys, assisting muscle function, calcium maintenance and ensuring the nervous system is running smoothly. It also plays an absolute vital […]
Irish Moss (Chondrus crispus) is also a plentiful source of fibre, vitamin K, calcium, iron, magnesium, zinc and many other nutrients (this can vary depending on seasonality).
Pacific Harvest’s Irish Moss is harvested from an organically certified area in France (or Ireland depending on the season), and is Eco-cert Certified. It has been tested for contaminants according to the requirements in the ANZ Food Standards Code.
Grown in EU (Ireland or France). Packed in New Zealand.
Storage: Irish Moss is light sensitive and may lighten in colour if exposed to sunlight for extended periods of time. Store in a cool, dry place away from direct sunlight. Seaweeds are hygroscopic, meaning they absorb moisture from the air, so seal securely once opened.
Making gel: You are purchasing the raw seaweed flakes with no processing. Simmer in water to make a broth, or rehydrate and leave to form a gel which will keep for weeks in the fridge. Note, Irish moss gel can be applied directly to skin to moisturize or soothe as an ingredient in home-made cosmetics in addition to the below culinary uses.
- Add to smoothies and broths as a cleansing and nourishing supplement.
- Use as a vegan gelatin substitute in making raw desserts and to add texturea nd nutrients to jams
- use instead of eggs in vegan baking
- use to thicken sauces and add to dressings instead of oil