Panaxea Prebiotic Bio 60Caps
Practitioner-Only Product
Panaxea Prebiotic Bio 60Caps
POS-238748
Price
Our Naturopaths Say
Panaxea PreBiotic-Bio is a botanical prebiotic formula designed to support gastrointestinal microbiome balance, intestinal barrier integrity, and healthy digestive function without the unwanted bloating often associated with traditional oligosaccharide prebiotics.
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Description
PreBiotic-Bio is a first ever, new generation botanical prebiotic formulation, containing Porphyra umbilicalis, Melissa officinalis and Phyllanthus emblica, that restores the gastrointestinal microbiome without the undesirable effects of oligosaccharide prebiotics.
Actions:
Promotes normal intestinal flora
Increases production of SCFAs (propionate, acetate)
Modulates the metabolome in the gastrointestinal tract and liver
Supports the integrity of the gastrointestinal tract
Improves intestinal barrier function
Carminative
Nervous system relaxant/anxiolytic
Antispasmodic
Antioxidant
Anti-inflammatory
Immunomodulatory
Antimicrobial
Antiviral
Indications:
Dysbiosis
Bloating and distention
Dyspepsia
Diarrhoea
Irritable Bowel Syndrome
Leaky gut/intestinal permeability
Obesity
Elevated triglycerides
Actions:
Promotes normal intestinal flora
Increases production of SCFAs (propionate, acetate)
Modulates the metabolome in the gastrointestinal tract and liver
Supports the integrity of the gastrointestinal tract
Improves intestinal barrier function
Carminative
Nervous system relaxant/anxiolytic
Antispasmodic
Antioxidant
Anti-inflammatory
Immunomodulatory
Antimicrobial
Antiviral
Indications:
Dysbiosis
Bloating and distention
Dyspepsia
Diarrhoea
Irritable Bowel Syndrome
Leaky gut/intestinal permeability
Obesity
Elevated triglycerides
Ingredients
- Porphyra umbilicalis (Agar) – whole plant
- Melissa officinalis – whole plant
- Phyllanthus emblica – fruit
- Other Ingredients: Vegetable cellulose (hypromellose), Vegetable Stearic Acid, Microcrystalline Cellulose and Vegetable Magnesium Stearate
Uses
1 to 2 capsules two to three times a day.
