Ariya PHGG (Partially hydrolyzed guar gum) 200g
OFFICIAL STOCKIST
Ariya PHGG (Partially hydrolyzed guar gum) 200g
POS-467658
Price
$36.95$32.95Save 10% ($4.00)
Our Naturopaths Say
Ariya PHGG (Partially hydrolyzed guar gum) dissolves completely in water and tasteless!
Frequently bought with
From our wellness center
Author
Sam Godfrey
Naturopath
Description
ARIYA PURITY PARTIALLY HYDROLYZED GUAR GUM (PHGG) :
Organic Partially Hydrolzyed Guar Gum
Partially hydrolyzed guar gum (PHGG) is a unique soluble fibre, a type of nondigestible complex carbohydrate that holds water as it forms a gel in your digestive tract. This may have some rather profound effects on metabolism, including reducing total cholesterol,
lowering triglycerides, increasing HDL cholesterol, stabilizing blood sugar response to a meal, reducing digestive inflammation, curbing appetite, and assisting weight loss efforts.
Guar gum comes from the guar bean, which is a legume. Technically, guar gum is galactomannan gum, a glyconutrient with a mannose backbone and galactose branches. Special water-utilizing production processes (no chemicals) now enable a partially hydrolyzed guar gum. This extremely unique fibre with its low viscosity, dissolves completely in water and has no taste, making it very easy to consume.
Country of Origin / Harvest/ Production - INDIA
Source - Guar Seed (Cyamopsis Tetragonolobus)
Organic Partially Hydrolzyed Guar Gum
Partially hydrolyzed guar gum (PHGG) is a unique soluble fibre, a type of nondigestible complex carbohydrate that holds water as it forms a gel in your digestive tract. This may have some rather profound effects on metabolism, including reducing total cholesterol,
lowering triglycerides, increasing HDL cholesterol, stabilizing blood sugar response to a meal, reducing digestive inflammation, curbing appetite, and assisting weight loss efforts.
Guar gum comes from the guar bean, which is a legume. Technically, guar gum is galactomannan gum, a glyconutrient with a mannose backbone and galactose branches. Special water-utilizing production processes (no chemicals) now enable a partially hydrolyzed guar gum. This extremely unique fibre with its low viscosity, dissolves completely in water and has no taste, making it very easy to consume.
Country of Origin / Harvest/ Production - INDIA
Source - Guar Seed (Cyamopsis Tetragonolobus)
Ingredients
Details
- Partially hydrolyzed guar gum (PHGG) provides dietary fibre and helps control the glycaemic index of foods
- Derived from the guar bean, with mannose and galactose components
- Dissolves completely in water and tasteless
- Organic non-digestible complex carbohydrate
Uses
2 metric teaspoons (4 g) once or twice daily in water, juice or food
Warnings :
- Must be taken with a meal
- Dietary supplements should not replace a balanced diet
Serving Size
200g