GluteGuard

GluteGuard is an innovative enzyme supplement that helps protect against symptoms caused by accidental gluten ingestion, for anyone with any medically diagnosed gluten sensitivity. GluteGuard uses the natural power of the caricain enzyme from the unripe skin of the papaya fruit (Carica Papaya). When taken before a gluten-free meal, GluteGuard enzymes are uniquely able to break down the harmful parts of gluten before they cause symptoms.

Take one (1) GluteGuard tablet immediately prior to eating a gluten-free meal, where you are concerned about the risk of hidden traces of gluten being present. Taking the tablet before eating ensures that the enzymes are released just before your food reaches the small intestine, allowing the enzymes to begin breaking down the small amounts of gluten before they interact with the intestinal lining. In this way, GluteGuard helps to reduce the occurrence of symptoms caused by inadvertent gluten ingestion in many who follow a gluten-free diet for medical reasons.