Gold Mine Kelp Noodles are a gluten-free noodle alternative, conveniently ready to eat from the pack or heated.
Versatile in any dish and abundantly nutritious from sea kelp, sodium alginate and water, kelp noodles are high in minerals and low in calories.
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Gold Mine
Gold Mine Kelp Noodles are a gluten-free noodle alternative, conveniently ready to eat from the pack or heated.
Versatile in any dish and abundantly nutritious from sea kelp, sodium alginate and water, kelp noodles are high in minerals and low in calories.
Frequently Asked Questions
Are kelp noodles healthy?
Kelp noodles are a source of iodine, an important mineral for your thyroid. The thyroid controls, among other things, your metabolism and keeping it well supplied with iodine helps with weight control. It also helps reduce water retention and regulate your temperature—added bonuses on those hot summer days.
How long do kelp noodles last in the fridge?
Store any unused noodles in water in refrigerator for up to two weeks.
Are you supposed to cook kelp noodles?
You don't need to boil them but you need to soften them before eating. After crunchy kelp noodles are softened, they are ready to eat.