There are many ways to use Virgin Coconut Oil (VCO) and because it contains good saturated fats, the best way is to incorporate VCO into your diet. Simply replace all unhealthy oils with this nutritrious, stable cooking oil. When solid, it can be used like butter for spreading. VCO greatly enhances the flavour of baked foods, making them mouth-wateringly good, so whenever a recipe calls for butter, margarine, or any other oil, VCO can be substituted. Many people simply eat it by the spoonful. Blend it in shakes and smoothies; stir into porridge; use it to roast potatoes and other vegetables. VCO makes great popcorn. For smooth skin, use VCO as a moisturiser on body and face. Great for removing waterproof masscare. Can be massaged into the scalp if you suffer from dandruff or mild eczema, rinsing out after 20 minutes. It is also great for your pets! Add VCO to their food for a nice shiny coat and general good health. VCO helps in controlling a dog’s bad breath.

Virgin coconut oil is made directly from fresh coconuts and is normally not further refined. 'Extra Virgin’ because, like the best traditional cold pressed olive oil, is made from the first and only pressing. The Direct Micro Expelling (DME) system we invented is one of the quickest in the world, producing delicious hand-pressed oil less than one hour after opening a coconut. This process locks in all the natural flavour and goodness and produces top quality oil. No further processing is required and we believe ‘Extra Virgin’ is a legitimate description of our 100% pure and natural, cold pressed coconut oil.