Their cacao is sourced from smallholder organic farms in South and Central America growing the finest Criollo beans. Criollo is the preferred bean of chocolate connoisseurs and has a delicate yet complex taste and unmatched texture and smoothness. Safety and quality is a top priority. Their cacao range is fairly traded and certified organic with no toxic chemicals, pesticides or GMOs used in cultivation or processing. Unlike cocoa powders that are often heated to more than 150 degrees and chemically extracted (dutch processed), their cacao powder is minimally processed with care at low temperatures for a superior richer taste and higher nutritional benefits. As an additional step for product purity and safety, they also ensure all cacao products are tested for safe low levels of heavy metals including cadmium. Cadmium is a naturally occurring mineral present in the soils around the world and it can be absorbed by plants grown in that soil. Many foods contain these trace levels of cadmium including dairy, meats, grains, fruits and vegetables, canned foods, wine, nuts and seeds. Their cacao powder products are regularly tested for their cadmium levels and are within the recommended safe levels for Australia.

They use a blend of red, yellow and black Peruvian maca varieties to provide overall benefits for health and wellbeing. The approximate amounts are 60% yellow, 25% red and 15% black.