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Chief. Grass-fed Collagen Protein Powder - Unflavoured 450g

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Chief. Grass-fed Collagen Protein Powder - Unflavoured 450g

POS-963437

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$49.95$47.45Save 5% ($2.50)
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Our Naturopaths Say

Chief's Australian Collagen Protein Powder is a clean, unflavoured supplement made from 100% grass-fed bovine collagen, supporting skin, joint, and gut health.

Description

Support glowing skin, stronger nails, muscle recovery, joints and tendons, and your gut health with clean Collagen Protein! This Hydrolysed Grass-fed Bovine Collagen contains Type I and III collagen with an average molecular weight <1kDa (highly bioavailable). Tested to be free from heavy metals, pesticides and herbicide such as Glyphosate.

This is completely unflavoured so can be added to anything without affecting taste. Great in cold water, with yoghurt, in your smoothie, or with your coffee! You can even bake with it.

Ingredients

Details

  • With Australian grass-fed hydrolysed bovine collagen peptides including types I and III
  • In an effort to save on plastic, no scoop is included and packaging is recyclable
  • No gluten, preservatives, or artificial flavours or sweeteners
  • No added sugar
  • Non-GMO

Uses

Hydrolysed collagen is a fast dissolving powder that is a fantastic protein supplement for tissue building and repair, muscle mass growth and maintenance, and bone maintenance. It’s suitable for people of all ages.

Serving Suggestions

For best results, consume 1 serve (15g) per day. To save on plastic we don’t use a scoop so simply mix 2 heaped tablespoons in 300ml of water and mix with a spoon, shaker or blender.

Please note: This guidance is based upon a 15ml tablespoon which is the international standard. Most tablespoons in your kitchen drawer will be 10ml to 15ml. In Australia, a standard measuring spoon for tablespoon is 20ml, so please use 2 flat tablespoons if you’re using a 20ml spoon. Note that 15ml is not 15g of powder and 20ml is not 20g of powder, weight depends on the density of what’s being measured. For more information see our FAQ.

Collagen peptides can survive temperatures as high as 300°C, making collagen one of the few protein powders that may be used in hot drinks, cooking and baking.

It dissolves just as well in hot or cold water:
– Add protein to your coffee or tea without changing the taste
– Great with Smoothies
– Use in Cooking, e.g. protein pancakes or porridge
– Use in Baking, e.g. protein muffins

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