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TURBAN CHOPSTICKS Curry Paste Thai Green Curry 240g

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OFFICIAL STOCKIST

TURBAN CHOPSTICKS Curry Paste Thai Green Curry 240g

POS-715551

Price

$9.95

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Our Naturopaths Say

Add a few tablespoons of our paste to your favourite noodles or stir-fry to create a fresh tasty dish. Mix paste with coconut yoghurt for a delicious dip to be drizzled over grilled prawns or vegetables

Description

Our award winning Thai Green Curry (Silver medals at the Royal Agricultural Society WA and Victoria Food Awards) is ready to spice up your kitchen.

Ingredients

Onion, Tomatoes, Australian Canola Oil (GMO Free), Water, Lemongrass, Raw Sugar, Garlic, Galangal, Coriander, Basil, Salt, Fresh Roasted Spices, Black Pepper, Turmeric Powder, Vinegar, Kaffir Lime Leaves and Chillies.

Details

Thai Green Curry Recipe

Ingredients needed:

1 jar THAI GREEN CURRY PASTE

1 kg of your choice of protein, tofu or vegetables

1 can (400ml) of coconut milk

1 tbsp of fish sauce or soy sauce

1 fresh lime

A handful of fresh basil

Coriander to garnish

Method:

1.Sauté protein or vegetables along with the paste in a saucepan until golden brown.

2. Add coconut milk, 1/2 cup of water, fish sauce or soy sauce.

3. Cook over medium heat for 15 minutes until ingredients are cooked to perfection.

4. Garnish with a squeeze of fresh lime, handfuls of basil and coriander.

Serve decadently over steamed rice or your favourite noodles. A paradise in Thailand awaits you…

Uses

Use Turban Chopsticks Thai Green Curry paste to make a curry in minutes, to marinade your choice of meat, seafood or tofu for the BBQ, to serve up a healthy and yummy stir fry or to add a flavour pop to your dishes.

Serving Size

240g

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