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Turban Chopsticks
About Turban Chopsticks
The Turban Chopsticks range of gourmet handmade foods have been created by two passionate foodies, Suresh Chandra and Mei-Sann Yong in, Perth, Western Australia. They started their journey in late 2008, where they cooked and prepared their meal solutions with love, selling their products from market to market.
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Frequently Asked Questions
Are Turban Chopsticks products gluten and wheat free?
Yes! The whole range of Turban Chopsticks products are gluten and wheat free!
What other ways can I use Turban Chopsticks’ curry pastes?
As all their curry pastes are natural and preservative free it is safe (and delicious) to eat them straight out of the jar! The pastes are very versatile and can be used as a spread, dip, marinade, stir fry sauce, soup broth base, and, of course, to make a curry.
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