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TURBAN CHOPSTICKS Curry Paste Satay Peanuts 240g

OFFICIAL STOCKIST

TURBAN CHOPSTICKS Curry Paste Satay Peanuts 240g

POS-478839

Price

$9.95

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Our Naturopaths Say

Add on absolutely anything. Pizzas, wraps, burgers or your favourite cheese toastie. Excellent served on grilled chicken satays, BBQ meats or tofu skewers.

Description

Bronze medal recipients at the Royal Agricultural Society WA and Victoria Food Awards, our all time favourite of Satay Peanuts sauce is handmade in Australia with fresh, local ingredients and premium imported spices.

Ingredients

Onion, Tomatoes, Australian Canola Oil (GMO Free), Raw Sugar, Peanuts 17%, Lemongrass, Ginger, Salt, Fresh Roasted Spices, Turmeric Powder, Vinegar and Chillies.

Details

Satay Peanut Curry Recipe

Ingredients needed:

1 jar SATAY PEANUTS CURRY PASTE

1 Kg of your choice of protein or vegetables

1 onion

1 can (400ml) of coconut cream

Chilli (optional)

A handful of coriander

Lime to garnish

Method:

1. Heat oil in a pan over medium heat, add onion and cook until soft and lightly golden.

2. Add protein or vegetables and shimmer for 5 minutes.

3. Reduce heat to low flame, add curry paste and chilli along with coconut cream, still well.

4. Stir for 5-10 minutes until sauce is thick; or until the protein or vegetables are tender.

5. Garnish with coriander and a squeeze of lemon juice.

Peanut butter lovers, we got you covered.

Uses

The beautiful spices and herbs of galangal, garlic, lemongrass, tamarind – are mixed with quality peanuts to create an absolutely divine creamy satay sauce.

Use our Satay Peanuts to add a magnificent zing to your stir fry veggies with any meat or tofu, as a dipping sauce for the famous street food, satay chicken sticks or a marinade for your BBQ, grilled or baked deliciousness.

Serving Size

240g

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