TURBAN CHOPSTICKS Curry Paste Thai Red Curry 230g
TURBAN CHOPSTICKS Curry Paste Thai Red Curry 230g
Price
$9.95
Our Naturopaths Say
Frequently bought with
From our wellness center
Description
Ingredients
Onion, Tomatoes, Australian Canola Oil (GMO Free), Lemongrass, Water, Garlic, Raw Sugar, Galangal, Salt, Ginger, Chillies, Paprika, Fresh Roasted Spices, Turmeric Powder, Black Pepper, Kaffir Lime Leaves and Vinegar.
Details
Thai Red Curry Recipe
Ingredients needed:
1 jar THAI RED CURRY PASTE
1 kg of your choice of protein, tofu or vegetables
1 can (400ml) of coconut milk
1 tbsp of fish sauce or soy sauce
1 fresh lime
A handful of fresh basil
Coriander to garnish
Method:
1. Sauté protein, tofu or vegetables along with the paste in a saucepan until golden brown.
2. Add coconut milk, 1/2 cup of water, fish sauce or soy sauce.
3. Cook over medium heat for 15 minutes until ingredients are cooked to perfection.
4. Garnish with handfuls of basil, coriander and a squeeze of fresh lime.
5. Serve generously over steamed rice or your favourite noodles.
Let the tantalizing flavours of the tropics dance in your mouth. Thailand awaits you…
Uses
Add coconut milk, favourite protein – seafood, beef, chicken, duck or tofu – and desired vegetables, we recommend broccoli or potatoes – to transform your everyday dish into a meal out of the kitchens of Thailand.
Special hint: for something even more authentic and delicious, try adding lychees into your Thai red curry dish. Divine!
