Power Super Foods Tigernut Flour Certified Organic 1kg
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Description
Good for you, good for the planet
Tigernuts are not actually nuts but tubers that grow beneath the earth. Tigernuts are naturally grain and gluten free and when consumed as part of a healthy diet involving the consumption of a variety of foods are a delicious source of dietary fibre, vitamin E and potassium. Vitamin E contributes to cell protection from free radical damage whilst potassium is necessary for healthy electrolyte balance and muscle function.
The African superfood alternative to nuts and grains, our tigernuts are grown organically in West Africa where they are carefully extracted, naturally dried, skinned and then finely milled. This smooth texture ensures superior culinary results. Our tigernuts are Australian certified organic, Fair Trade and sustainably sourced.
Ingredients
Certified Organic skinned tigernut flour (Cyperus esculentus)
Details
+ Naturally grain, nut and gluten free
+ Source of prebiotic fibre for good digestive health
+ Naturally sweet oat and wheat alternative
Uses
Use tigernut flour in a 1:1 ratio to replace wheat flour when creating cakes, biscuits, muffins, pancakes, cookies, pizza dough and more. This nutritious ingredient can also be used in smoothies and raw treats to boost digestive health.